Double shot latte with added depth of coffee
This is the world’s smallest cafe, Canoe Double Shot Latte. For those who like strong lattes, this is a coffee with added depth by increasing the content of Kanu coffee. In particular, Canoo used high-quality coffee powder extracted at low yield and low temperature using the espresso method, and finely ground coffee beans using a -196℃ micro-grinding method to ensure that the original flavor of the coffee was not lost. The latte creamer has also added softness by increasing the content of fresh milk, so enjoy the smooth taste and deep aroma of a rich double shot latte at the same time.